Proof of Life: Alive and Cooking!

Tropical Holiday Cookies Thanks to my unfortunate tendencies to overestimate my abilities, underestimate my time and generally procrastin...

The Remains of T-Day: A Wrap Up of Leftovers

Thanksgiving Wrap Up [A funny thing happens when I'm a wee bit stressed about schoolwork, holidays and the million other vagaries of ...

'Hell' on Meals: A Damn Good Cookbook

Bison Sausage Bread Poem for Damn Good Food Too many paths to hunger sated, All choices on which I stopped to dwell And be one diner...

Maybe Next Year . . .

Pan-Fried Fideo Crab Bites I was in a funk - a Foodbuzz Festival Funk, to be precise. As I write this, the 1st Annual Foodbuzz Blogger ...

A Year of Tangled Blogging

First Blogoversary Macaroon Already? Times flies when you're having fun and my first year of blogging has definitely been fun - not...

Food by Friends: Give Recipe

Börek with Squash Leaves "What you give away, you keep." -- Turkish proverb There is no better way to describe the essence o...

Full Circles: Aunt Else's Æbleskiver

Æbleskiver (Danish Ball Pancakes) "If I'm going to have a business, I want to use and highlight . . . hi, sweetheart . . . wha...

Market Talk: A Conversation with Tammy Wong, Part II

Tammy Wong's Curried Summer Vegetables Several weekends ago, I had the pleasure of touring the Minneapolis Farmers' Market unde...
 

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