"Mindless" in Minnesota, Part IV: The Last Bite

Pear, Walnut and Feta Salad with Pomegranate Dressing This is the conclusion of a 4-part discussion of the book Mindless Eating by Dr. Br...

Tuesday's Theme: Many Thanks and a Meme

Century Egg and Pork Congee The day's gray clouds and damp chill make it clear that Winter is not quite ready to cede the season. But ...

"Mindless" in Minnesota, Part III: Eat, Think, Man, Woman

Tangled comfort food: rice with black beans and avocado This is the third in a 4-part discussion of the book  Mindless Eating  by Dr. Bria...

Kiss me, I'm Filip-Irish!

A Filip-Irish dessert: not quite a shamrock . . .  I am not Irish. Not even close. Oh sure, I can try invoking heritage through matrimony...

"Mindless" in Minnesota, Part II: Calling It as I See It

Un Cassoulet aux Haricots et Saucisses sur Riz . . . or is it? This is the second in a 4-part discussion of the book Mindless Eating by Dr...

Eating Your Words Roundup, Part II

Who knew that comestibles could be so communicative?  Two weeks ago, Savor the Thyme and I issued a challenge to let your food do the ta...
 

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