I'll Be Home(made) for Christmas

Saltine Toffees Not so long ago, I looked for the most vivid sights and cheeriest sounds of Christmas in the shopping mall: colorful merc...

Fork in the Road: SoCal Strawberry Cupcakes

Slow-Roasted Strawberry Cupcakes The Noodle transition from Minnesota hotdish to Philippine palayok is nearly complete! Our stuff has (...

Use It or Lose It: Cooking on the Move

The BBLT - a beefy take on a classic sandwich They say you can't take it with you, but when it comes to foodstuff and cookware, they ...

Of Doomed Mooncakes and a New Noodle Bowl

Mighty Mooncake Carpe Luna - Seize the Moon Or should I say, seize the mooncake . . . This week, Mr. Noodle and I shared a single, so...

An International Incident: Scones Gone Wild!

Wild Rice & Candy Cap Mushroom Scones  Dainty teacups and delicate saucers. White linen and lace doilies. Clotted cream and sweet jam...

Of Thin Skins and Filipino Food

Lumpiang Sariwa How much do I love Filipino food? Very much. So, please forgive me for being giddy with pride that this cuisine in which...
 

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