Off the Shelf: Okashi by Keiko Ishida

Chocolate Almond Cookies Creatures of nature do not need a glossy calendar to tell them what time of year it is: Subtle changes in temp...

Luntiang Lunes: Filipino Meatless Mondays

Alugbati at Tokwa (Malabar Spinach & Tofu) Vegetables and I were not always friends. As a child, I disliked anything that might ...

Starstruck: A Michelin Meal in Mongkok

Red Clover in Honeyed Gulaman Perdue: "Let us make this easier. Suppose you get a reservation. And let us suppose you come dow...

Menudo Monday: A Guest Post

Monday Menudo Monday is rough. It's the morning when we're jolted awake by a blaring alarm rather than gentle sunlight. It...

Of Freudian Tweets and Doughnut Plants

A doughnut plant Several years ago, I was working at a university library during a hectic midterm week. Faced with long lines of impat...

Fragile History and the Art of Pabalat

Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
 

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